Every season, we propose several classical dishes and a Belgian specialty.
Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products.
Wide selection of wines. Grand Crus at affordable prices. Terrace in the heart of the garden
Large private parking. Disabled access
Open Monday till Friday
Reservations: 02 357 34 94
Seasonal Card
Summer classics
To start…
Beef carpaccio, grilled vegetables, candied tomatoes with parmesan, basil oil 17€
Saku tuna tataki, eggplant caviar, curry-flavored bell pepper coulis, sesame 19€
Fish soup, rouille sauce & croutons 15€
Parmesan cheese croquettes 15€
Grey shrimp croquettes 18€
To follow…
Dover sole, seasonal vegetables, small unpeeled potatoes 35€
Irish beef tenderloin, mixed salad, French fries 34€
Rib eye steak of Irish beef, mixed salad, French fries 28€
Sauce: Béarnaise, mushroom, or blue cheese 3€
Wild pepper 4€
Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 20€
Minced raw beef in the Italian way, mixed salad, French fries 21€
Iberian pork with American flavours 28€
Eggplant & sweet potatoes curry 16€
Tomato stuffed with Belgian grey shrimps, French fries 26€
Finally …
Cheese selection 9€
Vanilla ice cream, hot chocolate sauce, whipped cream 10€
Vanilla flavoured crème brûlée 8€
Selection of sorbets 9€
Chocolate cake, expresso ice-cream 10€
Desserts of the week (see the menu) 7€
July suggestions
To start…
Tomato & watermelon carpaccio, burrata, arugula pistou 16€
Snow crab cake, avocado, rice with coriander 19€
To follow…
Lobster, sweetbread, creamy shellfish broth with vegetables 42€
Roasted cockerel, ratatouille, creamed corn puree 28€
Menu of the week
(3 choices per course)
Lunch: 3 courses 28€ – 2 courses 24€
Dinner: 3 courses 35€ – 2 courses 30€
July & August 2020
Gourmet MENU 48€
(on reservation 48h in advanced, minimum 8 people)
Saku tuna tataki, eggplant caviar, curry-flavored bell pepper coulis, sesame
Or/and
Fried scallops, Belgian endive fondue, citrus-flavored butter sauce
~
Fillet of cod, bisque sauce, chopped vegetables
Or
Veal fillet, glazed carrots, fondant potatoes, fennel & liquorice juice
~
Chocolate cake, expresso ice-cream
48€ for 3 courses (choose a starter for the whole table) 63€ for 4 courses
MENU of the week
35€ Every week, we propose a 3-course menu with 3 choices per course This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
~
2 main courses or Rib eye steak
~
Cheese selection or 2 desserts
Drink package: from 21 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 17€ without aperitif.
A printed personalized menu allows your guests to order on site. For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Kids Menu
Fish sticks, mayonnaise sauce
Parmesan cheese croquette
Shrimp croquette
~
Meatball, tomato sauce
Guinea-fowl breast, stewed apples
Cod fillet, Mousseline sauce
Mashed potatoes or French fries?
~
Warm chocolate cake
Ice cream or sorbet
2-course menu: 13€
3-course menu: 16€Irish coffee 8 €