Every season, we propose several classical dishes and a Belgian specialty.

Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products.

Wide selection of wines. Grand Crus at affordable prices. Terrace in the heart of the garden

Large private parking. Disabled access

Open Monday till Friday

Reservations: 02 357 34 94

Seasonal Card

Autumnal Classics

 

To start…

Wild duck carpaccio, chestnut cream, beetroots, smoked almonds    18€

Terrine of goose foie gras & speculoos, cinnamon-flavoured onion confit, brioche with cocoa nibs    19€

Fish soup, rouille sauce, croutons    15€

  Parmesan cheese croquettes    15€

 Grey shrimp croquettes    18€

 

To follow…

Dover sole, seasonal vegetables, small unpeeled potatoes    35€

Irish beef tenderloin, mixed salad, French fries    34€

Rib eye steak of Irish beef, mixed salad, French fries    28€

Sauce:  Béarnaise, mushroom, or blue cheese    3€

            Wild pepper    4€

Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries    20€

Minced raw beef in the Italian way, mixed salad, French fries    21€

Veal chop, mushrooms & bacon juice, curly salad, skillet-browned potatoes    32€

  Omelette tortilla niçoise    16€

  Mussels marinières, with white wine or flavoured with kaffir lime, French fries    20€

 

Finally …

Cheese selection    9€

Vanilla ice cream, hot chocolate sauce, whipped cream    10€

Vanilla flavoured crème brûlée    8€

Selection of sorbets    9€

Chocolate cake, cranberries with vanilla, praliné ice-cream    10€

Desserts of the week (see the menu)    7€

 

 October Suggestions

 

To start…

Scallop carpaccio with fennel, turnip & parsnip sauté, celeriac mousseline    22€

Crème brûlée with reblochon cheese, onion jam, waffle with speck    16€

 

To follow…

Slowly-cooked monkfish with lemongrass, pumpkin puree    30€

Grey partridge, morel sauce, turnip & parsnip sauté, celeriac mousseline    49€

 

Menu of the Week

 

Lunch: 3 courses 28€ – 2 courses 24€

Dinner: 3 courses 35€ – 2 courses 30€

 

July & August 2020

Gourmet MENU 48€

(on reservation 48h in advanced, minimum 8 people)

Saku tuna tataki, eggplant caviar, curry-flavored bell pepper coulis, sesame

Or/and

Fried scallops, Belgian endive fondue, citrus-flavored butter sauce

~

Fillet of cod, bisque sauce, chopped vegetables

Or

Veal fillet, glazed carrots, fondant potatoes, fennel & liquorice juice

~

Chocolate cake, expresso ice-cream

48€ for 3 courses (choose a starter for the whole table) 63€ for 4 courses

MENU of the week

35€ Every week, we propose a 3-course menu with 3 choices per course This menu is made up of the market products. It can only be communicated one week earlier

2 starters or soup

~

2 main courses or Rib eye steak

~

Cheese selection or 2 desserts

Drink package: from 21 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 17€ without aperitif.

A printed personalized menu allows your guests to order on site. For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.

Kids Menu

Fish sticks, mayonnaise sauce

Parmesan cheese croquette
Shrimp croquette

~
Meatball, tomato sauce
Guinea-fowl breast, stewed apples
Cod fillet, Mousseline sauce

Mashed potatoes or French fries?

~
Warm chocolate cake
Ice cream or sorbet

2-course menu: 13€
3-course menu: 16€Irish coffee 8 €

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